EAT/PLAY BARFOOD

ไส้อั่ว

GRILLED CHANG MAI SAUSAGE WITH CRISPY VEGETABLES

DEEP FRIED PRAWN SPRING ROOLS WITH BROW ONION DIPPING SAUCE

CRISPY STUFFED CHICKEN WINGS WITH SWEET DIPPING SAUCE

FRIED DRIED BEEF WITH CORIANDER AND ‘SRIRACHA’ DIPPING SAUCE

FRIED DRIED PORK WITH GARLIC AND SESAME

FRIED CALAMARI WITH SPICY TOMATO SAUCE AND KAIFFER LIME VINAIGRETTE

GRILLED CHICKEN OR GRILLED PORK WITH JEAW SAUCE

ONION RINGS WITH SMOKED CHILI SAUCE

AUSTRALIAN WAGYU BEEF BURGER WITH CHEDDAR CHEESE, BALSAMIC ONIONS AND SMOKED BACON

GARLIC BREAD WITH PARMESAN CHEESE

BOILED RICE BROTH WITH BLACK SESAME, PUMPKIN AND VEGETABLES

BLANCHED AND CHILLED GREEN VEGETABLES WITH SOYA BEAN DIP

GRILLED SAUSAGE IN SOFT BUN WITH GRILLED ONIONS AND PICKLES

FISH & CHIPS WITH LEMON AND MAYONNAISE