FRIED MORNING GLORY WITH GARLIC
BRAISED KALE, MUSHROOM AND TOFU IN OYSTER SAUCE
WOK FRIED MUSHROOM WITH HOLY BASIL ‘KA PRAO’
VEGETARIAN FRIED RICE WITH GREEN CURRY
STIR FRIED RICE NOODLES WITH TOFU
COCONUT MILK, MUSGROOM AND BASIL BROTH
CRISPY TOFU WITH SPICY-SWEET SAUCE AND FRIED BASIL
BOILED RICE BROTH WITH BLACK SESAME, PUMPKIN AND VEGETABLES
BLANCHED AND CHILLED GREEN VEGETABLES WITH SOYA BEAN DIP